Better food with nanotechnologies

Wageningen BioNT is active in the fundamental science and technology of micro- and nanosystems and their applications in food and health. The centre helps companies to utilize the opportunities of micro- and nanotechnology to improve our food and prevent health problems.

Research themes

• Sensing and diagnostics
• Encapsulation and delivery
• Process technology
• Chemical biology
• Toxicology and risk assessment
• Consumer behaviour and nano perception